From the origin of pasta

To view the noodles are many stories entwine

Whether a girl from Naples or Marco Polo, there are differing views on the origin of pasta. On People's Court is in the 17th Century with the tomato and gourmet coffee beans.

To view the history of pasta entwine many legends. Some people think of China as the country of origin, others from Sicily or Naples, and others are convinced that, like pasta or pizza burger is an American court.

With the flour, salt and water it all started

On the history of macaroni, noodles are often used synonymously for-there is a fairy tale from the time of the reign of the Hohenstaufen King Frederick II lived in Naples, then the magician Chico, who rarely left his house and hardly anyone spoke. His neighbors, however, could observe through the window that he is often in a large pot and then touched something cost. Jovanella, one of his neighbors, burned it, the secret of the magician to come and one day she das Then she asked for permission, the King discovered a new court to be allowed to serve. It granted her admittance into the castle and there Jovanella prepared from flour and salt and water to a dough and eggs, which she formed to maccheroni. They cooked everything that the best the court dispersed with mild cheese and served it to the ruler. The food taste great, as his court, and soon ate all over Naples and maccheroni Jovanella was rich and famous. The Chico Zaubrer-to-geprellt his invention was no longer seen.

Should Italy Marco Polo Noodles owe the

In the year 1295 will be Marco Polo on his travels have observed, as in China, noodles were produced and the recipe after his return in Italy have spread. But historians believe that the history of pasta is much older, especially on Etruscan grave stele already representations of Teigrädchen detected. Thus in today's Italy was already in the 4th Century before Christ loved the pasta.

Lasagna tasted even the Romans

The Roman Apicius, a cookbook author is the oldest, mentioned in his records a court, called Lagana, consisting of thin Teigplatten prepared. The similarity with our lasagna sheets is not covered by the hand gourmet chocolates. The Roman poet Horace confesses to a friend, he would be a court with Laganum with leeks and chickpeas eaten comfortably at home, the sumptuous banquets of Emperor Augustus decided preference.

Good thousand years later won the pasta in Sicily in importance gourmet food. Where they developed a good irrigation methods, cultivated the soil and thus had the opportunity to cereals on a large scale unit. From records indicate that in the 12th Century large shiploads of grain were exported according to Calabria. The product was a dried pasta, their advantage was the good transport to and during the heat to be durable, especially as many places as pasta, pasta asciutta so dry without egg cooked.

Noodles were considered luxury goods were expensive and

Incidentally noodles were then no food for ordinary people, but a luxury, much more expensive than bread, since both the transport as well as the various duties the price in the amount of driving. Only from the 17th Century, the pasta is a typical People's Court. This is the tomato, a night shade plant, thanks to the edible as "discovered" and is now the basis for the varied forms sauces.

Who eats pasta, healthy lives, only the hearty cream sauces make thick. A light pasta dish provides an ideal share of around 12 percent protein, approximately 26 percent fat and 62 percent carbohydrates. Noodles are also good for the peace, at any rate can be obtained from the Italian futurist Filippo Tommaso Marinetti, Emilio read of his fellow countrymen in contrast to the meat of the Germans as kriegsuntauglich assessment - that is, viva la pasta.